On January 6th, people across France celebrate Epiphany day by eating “une galette des Rois” King cake. But what exactly is this day and how is it celebrated?
What is Epiphany day: Symbolic Meaning
Christians have been celebrating Epiphany since the fourteenth century but the French celebrate it with a flair all their own.
Remember that song “The 12 days of Christmas”?
L’Épiphanie sometimes referred to as “La fête des Rois” three king’s day or “le Jour des Rois” Kings day, is celebrated on January 6th, exactly 12 days after Decembre 25th— the birth of Jesus Christ.
December 25th is the 1st day and the 5th is 12th Day of Christmas.
This religious celebration marks the time when the three wise men or Magi “Les Trois Mages” visited baby Jesus in Bethlehem bearing gifts and to worship Jesus after they saw a star in the East which they recognized as a sign that a king was born— a messiah and God. It’s also the day when John the Baptist baptized baby Jesus in the River Jordan
[thrive_text_block color=”note” headline=””] You might be interested in reading about Chandeleur in France aka (National Crepe Day) which falls exactly 40 days after Christmas
Ties to Mardi Gras:
January 6th (Epiphany) is also the beginning of Carnival season which ends the day after Mardi Gras (FAT TUESDAY) on Ash Wednesday. Think of Mardi Gras as the last hurrah before Lent begins.
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How To Celebrate Epiphany in France and eat King cake.
In the days and weeks leading up to January sixth, and through the end of January, the shelves at food stores and French “Boulangeries” in France are lined with rows of “galette des Rois” (King Cake).
Eat King Cake
A King cake is called a “Galette des Rois” in France. It’s a flattish puff pasty which resembles a pie or big pastry more than a cake and is usually filled with frangipane, a cream made from sweet almonds, butter, eggs, and sugar but it can also contain other ingredients like apple puré.
In the south of France where we live, there is a second type of king cake called “gâteau des Rois” or “Couronne des Rois” ( kings crown) and is more like a brioche which is more bread or cake like. It can be topped with candied fruit and white sugar to make it look like an actual crown with jewels.
This brioche-like king cake is similar in texture and shape to the King cake found in Louisiana.
The galettes des roi (King cake) tradition is simple and quick.
You can eat king cake at small gatherings with friends, family, co-workers or all three. Some people take the opportunity to open a bottle of champagne or have a glass of hot wine or cider.
First, someone is designated to cut slices of the king cake:
Hidden in each king cake is a small figurine, called a fève (bean) which is baked right into the king cake. (Originally an actual bean was put in king cakes. Around the 1870s, it was replaced by porcelain figurines and more recently sometimes by plastic toys.)
The person who gets the slice of king cake containing the fève, gets to wear the paper crown which is always included with a King cake purchased at grocery stores and French bakeries in France.
If there are small Children:
If there are children, it’s tradition that the youngest child hides under the table and randomly announces who gets the next slice. This is the part that the kids love the most. It’s also a way to ensure that the slices are handed out randomly.
You can usually eat king cake and celebrate throughout the month of January.
Although the official day to celebrate Epiphany and eat king cake is January 6th, it’s not unusual to partake in a slice several times throughout January at different social gatherings.
You don’t need to come to France to be King for a day. You can make King cake yourself, Louisiana style. Don’t forget the fève.