French tipping culture in France and tipping etiquette is very arbitrary which often confuses tourists. Here’s a brief look at tipping history in France and why even French people can’t seem to unanimously agree on proper tipping etiquette in France.
I used to be confused about French Tipping Culture In France Until I Moved Here.
Despite doing a ton of research, and talking with many French waiters and French Friends, I was still confused about French tipping etiquette in France when I moved here with my family in 2011.
Tipping guides were not really much help either because they often gave conflicting information.
Some sources say tipping in France isn’t necessary. Other guides say that in French tipping culture, it’s customary to leave a small tip but not everyone seemed to agree on the tipping rules or the amount you should tip someone.
What does that even mean? Do you tip in France or not?
All these discrepancies frustrated me because I just wanted to know the generally accepted amounts I should tip in France.
Now, after living in France for over a decade, and travelling extensively throughout France and Europe, I finally get it.
Understanding French culture and tipping etiquette in France came down to understanding French cultural tipping nuances.
It’s the kind of knowledge you only get from living in France or having someone familiar with French tipping nuances explain them to you.
Once you do understand, you’ll never have to rely on tipping in France guides like this one again or feel anxious and confused when the server drops off your bill.
After you’ve read this article, head over to my tipping in France guide for suggested amounts to tip in France.
French Tipping Culture: Why Is Tipping So Random And Arbitrary In France?
Take everything you know about tipping etiquette and forget it, throw it out the window. Au revoir!
It’s true, France is one of the many countries where you don’t have to tip.
Before you get too excited about not having to tip in France, there’s a but…
Although tipping culture in France dictates that tipping isn’t required or expected, it doesn’t mean the practice of tipping doesn’t exist because it does.
Tips ARE very much appreciated by people working in the service industry in France, and you won’t insult anyone if you do decide to give someone a tip.
But tipping culture in France is very nuanced, and nowhere near the standard 15% people often give in some countries like the U.S. and Canada.
That’s a hard pill to swallow for tourists visiting France who come from a country where tipping is pretty much written in stone and engrained in their culture. I’ve seen it with my own eyes. When friends visit me from North America, they genuinely feel guilty not leaving a 20 percent tip.
Here’s where things get murky.
French people can’t agree on how much to tip in France either.
The most important thing to keep in mind regarding France’s tipping culture is that it’s an arbitrary endeavour.
Everyone has their own equation as to who gets tipped and how much.
Go ahead, test this theory and ask ten people in France how much you should tip. I guarantee you’ll get ten different answers.
Unlike the United States and Canada, where a 15% tip is generally accepted as the amount to tip a server, France has no widely accepted rules.
I’m speaking from personal experience. I’ve also asked my French friends, talked with wait staff in restaurants, and quietly spied on other patrons after they paid their bills. You could say that it’s been a bit of an obsession of mine.
The tipping culture in France and the amount people leave as tips is very arbitrary and subjective.
- A tip can be a few coins.
- You can round up to the nearest euro.
- You can leave one euro or two euro no matter what the price of the bill.
- You can leave a percentage of 5% or 10%.
- A 15% tip on an expensive bill would be considered a large tip, but not for smaller bills like a cup of coffee.
- Some French people tip the hairdresser; others won’t. Some people tip hotel staff; some don’t etc.
Here’s a snapshot of what some French people think about tipping in France.
Below are direct quotes left by French people on Quora about tipping culture in France.
I translated their comments to English above the original answer.
We tip when the service given is “better” than normal.
In France, I don’t give any, and I have rarely seen any given.
Why all the confusion about French tipping customs in France?
If all this sounds confusing, there are two logical explanations.
One of the reasons why people leave smaller tips in France or refuse to tip at all is because of a little thing called “Service Compris” (literally service included). The second reason is because of the salaries in France.
1) What is “Service Compris?”
Service Compris is nothing more than a surcharge, usually 15%, that restaurants and cafes are required by law to add to the bill.
This surcharge is paid directly to the restaurant owner but indirectly it goes to the staff because it helps the owner pay for their salaries and benefits.
Because of this surcharge, some people believe they shouldn’t need to leave a tip at all.
How to know if there is a service charge?
- The words “Service Compris” should be printed in small font at the bottom of menus.
- Service Compris should also be printed at the bottom of the bill, along with the percentage which you were charged.
2) Workers earn a liveable wage
The second reason people tend to leave smaller tips in France compared to other cultures is people in the service industry, including waiters, earn a liveable wage; thanks to the service charge.
Because workers earn a liveable wage, they aren’t as dependent on tips as their American counterparts, where servers can make as little as 2 or 3 dollars per hour.
How much do French servers make in France?
French servers will usually earn between 1 430 € to 1 700 € net per month.
Waiters’ salaries are based on the minimum wage in the hotel and restaurant industry and a 39-hour workweek rather than the normal 35-hour workweek.
In France, any hours worked over the standard 35 hours are paid at a higher rate: overtime. French labour law stipulates that the initial eight additional hours of overtime are paid at an additional 25% premium on top of your normal rate of pay. Overtime beyond those hours receives an additional 50% premium.
Workers also have other benefits.
Everyone in France has health insurance, whether you work or not. And visiting a doctor is very affordable for the average person and costs around 25 euros per visit for a generalist. 70% of that doctor fee you pay to the doctor gets refunded back to you within days via an automatic ACH payment.
And, of course, the famous French vacation days. For every 30 days worked, employees accrue 2.5 days of vacation which they must use in one calendar year. They do not roll over.
So yes, restaurant servers and bartenders do make a liveable wage.
However, it doesn’t mean that they don’t appreciate the generosity of customers because minimum wage is minimum wage; it’s not a large sum of money.
Tips in France used to be more common, and people used to leave larger tips.
Before minimum wage laws, many French professions relied heavily on tips to supplement their income, and to some extent, people did leave larger tips than they do now.
Geoffry, a 37-year-old manager who has been in the restaurant business in France for over 15 years says, “customers used to regularly give 15% to 20% tips but today it’s barely 2% to 3%.” (source Parisien)
Some professions didn’t even earn a salary and relied solely on the generosity of their customers.
Many of these professions no longer exist, such as turd scrapers (décrotteur) who scraped the poo off the
Here’s why your French server might say the tip is not included even if you think it is.
I’ve heard some tourists complain about French servers, who, when asked if the tip is included, will say no. This confuses some people because they see that a 15% service charge was added to the bill.
How to ask if the tip is included in the bill
Is the tip included in the price?
Le pourboire est inclus dans le prix?
No the tip is not included:
Le pourboire n’est pas inclus.
A server might say the tip is not included because a tip (POURBOIRE) is technically not the same as a service charge (SERVICE COMPRIS).
- Service compris is a mandatory service charge that’s automatically added to the bill, based on a percentage of the total bill. It does not go directly to the servers. It goes to the restaurant owner who uses it to pay for their worker’s salaries and benefits.
- A pourboire is a tip that’s not obligatory but customary (for some) and at the customer’s discretion to thank someone for good or exceptional service. It goes straight to the person you give it to.
Origins Of the French Word For Tip
The French word for Tip is POURBOIRE.
It’s pronounced \Poor-Bwar\ which means “for a drink” or “for drinking” Pour + Boire.
“For a drink” is the French tipping word?
There’s a lot of lore about the origins of the word pourboire and how it became the French word for tip.
Some believe it comes from an old custom and expression used in the past when customers would give a few coins as a reward for a particular service and say: «Here, to drink to my health!», “Tenez, pour boire à ma santé.”
But it’s not just France. Several other European languages also use a drinking term for the word tip.
- In German, it’s “Trinkgeld” and Danish “drikkepenge.” Both of which mean “drink money.”
- In Spanish, the word for tip is “Propina,” which comes from greek “Propinein” and means “to drink to someone else’s health.”
- In Polish, the word for tip is “napiwek,” which means “for beer.”
Head over to my tipping in France Guide
Now that you understand how nuanced tipping in France is, head on over to my tipping in France guide below.