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100 Essential French ingredients for your French grocery list

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Most commonly used herbs and spices:
Sweeteners and Flavors:
Oils and Vinegar:
For Broths and Stocks:
Canned and Preserved:
Legumes and dried grains:
Condiments
Cheese
Other Dairy & Cheese staples
Essential Vegetables
Meats
Seafood and Shellfish
Wine and Spirits for drinking:
Don’t forget baguettes: