Wild Mushrooms with Pasta, Garlic, Olive Oil And Parsley Recipe

If you love mushrooms, olive oil, garlic and pasta, you’re going to love this super simple and tasty pasta dish called “Sanguins poêlés à l’ail et au Persil avec spaghetti” It’s based off a French recipe using a wild mushroom called Sanguin but you can substitute any mushroom you like.

See also: Why wild mushroom hunting in France is a dangerous hobby”.

mushroom-sanguin

About the Author

Annie André Is a half Thai, half French Canadian/American freelance writer, digital marketer and FOUNDER OF THE LIVE IN FRANCE GUIDE which features travel tips, food, festivals, photography and more from France. Annie currently lives in France with her husband and three children.

Leave a Reply 7 comments